Matchless Matcha

A Rotating Seasonal Retail Experience

"Every season, we transform our space to explore a new obsession. For Spring 2026, we've partnered with multi-generational estates in Uji and Yame to bring the highest grade of stone-milled Japanese green tea directly to the Eastside. Available through May 31st."
Spring '26 Curation: Matcha
Matcha Powder

Heritage Reserve (Competition Grade)

Uji, Kyoto. 100% Asahi cultivar. Hand-picked and shade-grown for 30 days. Exceptionally thick, rich umami with zero astringency. Ideal for Koicha (thick tea). (20g Tin)

$65.00

Daily Ceremonial Grade

Yame, Fukuoka. A vibrant blend of Okumidori and Yabukita cultivars. Smooth, sweet, with light floral notes. Perfect for your morning Usucha (thin tea). (30g Tin)

$38.00

Cafe Blend (Premium Culinary)

Uji, Kyoto. First-harvest leaves selected for their robust flavor profile. Earthy and bold, designed to stand up perfectly to oat or dairy milk for lattes. (50g Pouch)

$24.00
Loose Leaf & Teaware

Kyoto Gyokuro

Shaded for 21 days prior to harvest. Yields a dense, broth-like umami and a beautiful deep emerald liquor. (50g)

$42.00

Takayama Bamboo Chasen

Authentic 100-prong matcha whisk, handcrafted from seasoned white bamboo in Takayama, Japan. Essential for a perfect froth.

$35.00
Visit The Pop-Up for a tasting!

Currently Residing at Bellevue Square

Level 1, Center Court (Next to the escalators)

575 Bellevue Square, Bellevue, WA 98004


Hours: Sat 10am-9pm | Sun 11am-7pm

Text: (206) 513-9525

Email: info@matchlessmatcha.com